Wednesday, March 4, 2009

Pork Tenderloin with Dijon Marsala Sauce

My friend Dusti found this recipe online and shared it with me. It is full of flavor and amazing with pork, chicken, vegetables etc. It is so savory I want to use it on everything. Dusti didn't have Marsala Wine so she used chicken broth and it was still yummy. Try it on pork first, you won't be disappointed.

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